Serves: - 960 +
Ingredients
480 litre water 4800 cm kombu 6000 g bonito flakes 240 kg meaty chicken bones (optional)
Method
Soak 4800 cm kombu in 480 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6000 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 240 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
720 tbsp toasted sesame seeds or tahini 360 tbsp soy sauce 240 tbsp rice vinegar 240 tbsp mirin 240 tbsp dashi 240 tbsp sugar 240 tsp sesame oil
Toast and grind sesame Mix 720 tbsp toasted sesame seeds or tahini, 360 tbsp soy sauce 240 tbsp rice vinegar, 240 tbsp mirin, 240 tbsp sugar, 240 tbsp dashi Add water/dashi as needed
480 litres dashi broth 120000 ml soy milk
Bring 480 litres dashi broth to near-boil Add 120000 ml soy milk Gentle simmer at most
240 chinese leaf 240 large spinach 240 pak choi 240 mushrooms (enoki / shiitake) 240 sliced pork / beef 240 whole wheat noodles 240 grated ginger 240 grated garlic
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