Serves: - 97 +
Ingredients
48½ litre water 485 cm kombu 606¼ g bonito flakes 24¼ kg meaty chicken bones (optional)
Method
Soak 485 cm kombu in 48½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 606¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 24¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
72¾ tbsp toasted sesame seeds or tahini 36⅜ tbsp soy sauce 24¼ tbsp rice vinegar 24¼ tbsp mirin 24¼ tbsp dashi 24¼ tbsp sugar 24¼ tsp sesame oil
Toast and grind sesame Mix 72¾ tbsp toasted sesame seeds or tahini, 36⅜ tbsp soy sauce 24¼ tbsp rice vinegar, 24¼ tbsp mirin, 24¼ tbsp sugar, 24¼ tbsp dashi Add water/dashi as needed
48½ litres dashi broth 12125 ml soy milk
Bring 48½ litres dashi broth to near-boil Add 12125 ml soy milk Gentle simmer at most
24¼ chinese leaf 24¼ large spinach 24¼ pak choi 24¼ mushrooms (enoki / shiitake) 24¼ sliced pork / beef 24¼ whole wheat noodles 24¼ grated ginger 24¼ grated garlic
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