Serves: - 961 +
Ingredients
480½ litre water 4805 cm kombu 6006¼ g bonito flakes 240¼ kg meaty chicken bones (optional)
Method
Soak 4805 cm kombu in 480½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6006¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 240¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
720¾ tbsp toasted sesame seeds or tahini 360⅜ tbsp soy sauce 240¼ tbsp rice vinegar 240¼ tbsp mirin 240¼ tbsp dashi 240¼ tbsp sugar 240¼ tsp sesame oil
Toast and grind sesame Mix 720¾ tbsp toasted sesame seeds or tahini, 360⅜ tbsp soy sauce 240¼ tbsp rice vinegar, 240¼ tbsp mirin, 240¼ tbsp sugar, 240¼ tbsp dashi Add water/dashi as needed
480½ litres dashi broth 120125 ml soy milk
Bring 480½ litres dashi broth to near-boil Add 120125 ml soy milk Gentle simmer at most
240¼ chinese leaf 240¼ large spinach 240¼ pak choi 240¼ mushrooms (enoki / shiitake) 240¼ sliced pork / beef 240¼ whole wheat noodles 240¼ grated ginger 240¼ grated garlic
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