Serves: - 962 +
Ingredients
481 litre water 4810 cm kombu 6012½ g bonito flakes 240½ kg meaty chicken bones (optional)
Method
Soak 4810 cm kombu in 481 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6012½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 240½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
721½ tbsp toasted sesame seeds or tahini 360¾ tbsp soy sauce 240½ tbsp rice vinegar 240½ tbsp mirin 240½ tbsp dashi 240½ tbsp sugar 240½ tsp sesame oil
Toast and grind sesame Mix 721½ tbsp toasted sesame seeds or tahini, 360¾ tbsp soy sauce 240½ tbsp rice vinegar, 240½ tbsp mirin, 240½ tbsp sugar, 240½ tbsp dashi Add water/dashi as needed
481 litres dashi broth 120250 ml soy milk
Bring 481 litres dashi broth to near-boil Add 120250 ml soy milk Gentle simmer at most
240½ chinese leaf 240½ large spinach 240½ pak choi 240½ mushrooms (enoki / shiitake) 240½ sliced pork / beef 240½ whole wheat noodles 240½ grated ginger 240½ grated garlic
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