Serves: - 963 +
Ingredients
481½ litre water 4815 cm kombu 6018¾ g bonito flakes 240¾ kg meaty chicken bones (optional)
Method
Soak 4815 cm kombu in 481½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6018¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 240¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
722¼ tbsp toasted sesame seeds or tahini 361⅛ tbsp soy sauce 240¾ tbsp rice vinegar 240¾ tbsp mirin 240¾ tbsp dashi 240¾ tbsp sugar 240¾ tsp sesame oil
Toast and grind sesame Mix 722¼ tbsp toasted sesame seeds or tahini, 361⅛ tbsp soy sauce 240¾ tbsp rice vinegar, 240¾ tbsp mirin, 240¾ tbsp sugar, 240¾ tbsp dashi Add water/dashi as needed
481½ litres dashi broth 120375 ml soy milk
Bring 481½ litres dashi broth to near-boil Add 120375 ml soy milk Gentle simmer at most
240¾ chinese leaf 240¾ large spinach 240¾ pak choi 240¾ mushrooms (enoki / shiitake) 240¾ sliced pork / beef 240¾ whole wheat noodles 240¾ grated ginger 240¾ grated garlic
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