Serves: - 964 +
Ingredients
482 litre water 4820 cm kombu 6025 g bonito flakes 241 kg meaty chicken bones (optional)
Method
Soak 4820 cm kombu in 482 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6025 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 241 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
723 tbsp toasted sesame seeds or tahini 361½ tbsp soy sauce 241 tbsp rice vinegar 241 tbsp mirin 241 tbsp dashi 241 tbsp sugar 241 tsp sesame oil
Toast and grind sesame Mix 723 tbsp toasted sesame seeds or tahini, 361½ tbsp soy sauce 241 tbsp rice vinegar, 241 tbsp mirin, 241 tbsp sugar, 241 tbsp dashi Add water/dashi as needed
482 litres dashi broth 120500 ml soy milk
Bring 482 litres dashi broth to near-boil Add 120500 ml soy milk Gentle simmer at most
241 chinese leaf 241 large spinach 241 pak choi 241 mushrooms (enoki / shiitake) 241 sliced pork / beef 241 whole wheat noodles 241 grated ginger 241 grated garlic
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