Serves: - 965 +
Ingredients
482½ litre water 4825 cm kombu 6031¼ g bonito flakes 241¼ kg meaty chicken bones (optional)
Method
Soak 4825 cm kombu in 482½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6031¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 241¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
723¾ tbsp toasted sesame seeds or tahini 361⅞ tbsp soy sauce 241¼ tbsp rice vinegar 241¼ tbsp mirin 241¼ tbsp dashi 241¼ tbsp sugar 241¼ tsp sesame oil
Toast and grind sesame Mix 723¾ tbsp toasted sesame seeds or tahini, 361⅞ tbsp soy sauce 241¼ tbsp rice vinegar, 241¼ tbsp mirin, 241¼ tbsp sugar, 241¼ tbsp dashi Add water/dashi as needed
482½ litres dashi broth 120625 ml soy milk
Bring 482½ litres dashi broth to near-boil Add 120625 ml soy milk Gentle simmer at most
241¼ chinese leaf 241¼ large spinach 241¼ pak choi 241¼ mushrooms (enoki / shiitake) 241¼ sliced pork / beef 241¼ whole wheat noodles 241¼ grated ginger 241¼ grated garlic
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