Serves: - 966 +
Ingredients
483 litre water 4830 cm kombu 6037½ g bonito flakes 241½ kg meaty chicken bones (optional)
Method
Soak 4830 cm kombu in 483 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6037½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 241½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
724½ tbsp toasted sesame seeds or tahini 362¼ tbsp soy sauce 241½ tbsp rice vinegar 241½ tbsp mirin 241½ tbsp dashi 241½ tbsp sugar 241½ tsp sesame oil
Toast and grind sesame Mix 724½ tbsp toasted sesame seeds or tahini, 362¼ tbsp soy sauce 241½ tbsp rice vinegar, 241½ tbsp mirin, 241½ tbsp sugar, 241½ tbsp dashi Add water/dashi as needed
483 litres dashi broth 120750 ml soy milk
Bring 483 litres dashi broth to near-boil Add 120750 ml soy milk Gentle simmer at most
241½ chinese leaf 241½ large spinach 241½ pak choi 241½ mushrooms (enoki / shiitake) 241½ sliced pork / beef 241½ whole wheat noodles 241½ grated ginger 241½ grated garlic
Name: