Serves: - 967 +
Ingredients
483½ litre water 4835 cm kombu 6043¾ g bonito flakes 241¾ kg meaty chicken bones (optional)
Method
Soak 4835 cm kombu in 483½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6043¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 241¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
725¼ tbsp toasted sesame seeds or tahini 362⅝ tbsp soy sauce 241¾ tbsp rice vinegar 241¾ tbsp mirin 241¾ tbsp dashi 241¾ tbsp sugar 241¾ tsp sesame oil
Toast and grind sesame Mix 725¼ tbsp toasted sesame seeds or tahini, 362⅝ tbsp soy sauce 241¾ tbsp rice vinegar, 241¾ tbsp mirin, 241¾ tbsp sugar, 241¾ tbsp dashi Add water/dashi as needed
483½ litres dashi broth 120875 ml soy milk
Bring 483½ litres dashi broth to near-boil Add 120875 ml soy milk Gentle simmer at most
241¾ chinese leaf 241¾ large spinach 241¾ pak choi 241¾ mushrooms (enoki / shiitake) 241¾ sliced pork / beef 241¾ whole wheat noodles 241¾ grated ginger 241¾ grated garlic
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