Serves: - 968 +
Ingredients
484 litre water 4840 cm kombu 6050 g bonito flakes 242 kg meaty chicken bones (optional)
Method
Soak 4840 cm kombu in 484 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6050 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 242 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
726 tbsp toasted sesame seeds or tahini 363 tbsp soy sauce 242 tbsp rice vinegar 242 tbsp mirin 242 tbsp dashi 242 tbsp sugar 242 tsp sesame oil
Toast and grind sesame Mix 726 tbsp toasted sesame seeds or tahini, 363 tbsp soy sauce 242 tbsp rice vinegar, 242 tbsp mirin, 242 tbsp sugar, 242 tbsp dashi Add water/dashi as needed
484 litres dashi broth 121000 ml soy milk
Bring 484 litres dashi broth to near-boil Add 121000 ml soy milk Gentle simmer at most
242 chinese leaf 242 large spinach 242 pak choi 242 mushrooms (enoki / shiitake) 242 sliced pork / beef 242 whole wheat noodles 242 grated ginger 242 grated garlic
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