Serves: - 969 +
Ingredients
484½ litre water 4845 cm kombu 6056¼ g bonito flakes 242¼ kg meaty chicken bones (optional)
Method
Soak 4845 cm kombu in 484½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6056¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 242¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
726¾ tbsp toasted sesame seeds or tahini 363⅜ tbsp soy sauce 242¼ tbsp rice vinegar 242¼ tbsp mirin 242¼ tbsp dashi 242¼ tbsp sugar 242¼ tsp sesame oil
Toast and grind sesame Mix 726¾ tbsp toasted sesame seeds or tahini, 363⅜ tbsp soy sauce 242¼ tbsp rice vinegar, 242¼ tbsp mirin, 242¼ tbsp sugar, 242¼ tbsp dashi Add water/dashi as needed
484½ litres dashi broth 121125 ml soy milk
Bring 484½ litres dashi broth to near-boil Add 121125 ml soy milk Gentle simmer at most
242¼ chinese leaf 242¼ large spinach 242¼ pak choi 242¼ mushrooms (enoki / shiitake) 242¼ sliced pork / beef 242¼ whole wheat noodles 242¼ grated ginger 242¼ grated garlic
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