Serves: - 970 +
Ingredients
485 litre water 4850 cm kombu 6062½ g bonito flakes 242½ kg meaty chicken bones (optional)
Method
Soak 4850 cm kombu in 485 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6062½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 242½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
727½ tbsp toasted sesame seeds or tahini 363¾ tbsp soy sauce 242½ tbsp rice vinegar 242½ tbsp mirin 242½ tbsp dashi 242½ tbsp sugar 242½ tsp sesame oil
Toast and grind sesame Mix 727½ tbsp toasted sesame seeds or tahini, 363¾ tbsp soy sauce 242½ tbsp rice vinegar, 242½ tbsp mirin, 242½ tbsp sugar, 242½ tbsp dashi Add water/dashi as needed
485 litres dashi broth 121250 ml soy milk
Bring 485 litres dashi broth to near-boil Add 121250 ml soy milk Gentle simmer at most
242½ chinese leaf 242½ large spinach 242½ pak choi 242½ mushrooms (enoki / shiitake) 242½ sliced pork / beef 242½ whole wheat noodles 242½ grated ginger 242½ grated garlic
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