Serves: - 98 +
Ingredients
49 litre water 490 cm kombu 612½ g bonito flakes 24½ kg meaty chicken bones (optional)
Method
Soak 490 cm kombu in 49 litre water (30-60 mins) Bring to near-boil, remove kombu Add 612½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 24½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
73½ tbsp toasted sesame seeds or tahini 36¾ tbsp soy sauce 24½ tbsp rice vinegar 24½ tbsp mirin 24½ tbsp dashi 24½ tbsp sugar 24½ tsp sesame oil
Toast and grind sesame Mix 73½ tbsp toasted sesame seeds or tahini, 36¾ tbsp soy sauce 24½ tbsp rice vinegar, 24½ tbsp mirin, 24½ tbsp sugar, 24½ tbsp dashi Add water/dashi as needed
49 litres dashi broth 12250 ml soy milk
Bring 49 litres dashi broth to near-boil Add 12250 ml soy milk Gentle simmer at most
24½ chinese leaf 24½ large spinach 24½ pak choi 24½ mushrooms (enoki / shiitake) 24½ sliced pork / beef 24½ whole wheat noodles 24½ grated ginger 24½ grated garlic
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