Serves: - 971 +
Ingredients
485½ litre water 4855 cm kombu 6068¾ g bonito flakes 242¾ kg meaty chicken bones (optional)
Method
Soak 4855 cm kombu in 485½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6068¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 242¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
728¼ tbsp toasted sesame seeds or tahini 364⅛ tbsp soy sauce 242¾ tbsp rice vinegar 242¾ tbsp mirin 242¾ tbsp dashi 242¾ tbsp sugar 242¾ tsp sesame oil
Toast and grind sesame Mix 728¼ tbsp toasted sesame seeds or tahini, 364⅛ tbsp soy sauce 242¾ tbsp rice vinegar, 242¾ tbsp mirin, 242¾ tbsp sugar, 242¾ tbsp dashi Add water/dashi as needed
485½ litres dashi broth 121375 ml soy milk
Bring 485½ litres dashi broth to near-boil Add 121375 ml soy milk Gentle simmer at most
242¾ chinese leaf 242¾ large spinach 242¾ pak choi 242¾ mushrooms (enoki / shiitake) 242¾ sliced pork / beef 242¾ whole wheat noodles 242¾ grated ginger 242¾ grated garlic
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