Serves: - 972 +
Ingredients
486 litre water 4860 cm kombu 6075 g bonito flakes 243 kg meaty chicken bones (optional)
Method
Soak 4860 cm kombu in 486 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6075 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 243 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
729 tbsp toasted sesame seeds or tahini 364½ tbsp soy sauce 243 tbsp rice vinegar 243 tbsp mirin 243 tbsp dashi 243 tbsp sugar 243 tsp sesame oil
Toast and grind sesame Mix 729 tbsp toasted sesame seeds or tahini, 364½ tbsp soy sauce 243 tbsp rice vinegar, 243 tbsp mirin, 243 tbsp sugar, 243 tbsp dashi Add water/dashi as needed
486 litres dashi broth 121500 ml soy milk
Bring 486 litres dashi broth to near-boil Add 121500 ml soy milk Gentle simmer at most
243 chinese leaf 243 large spinach 243 pak choi 243 mushrooms (enoki / shiitake) 243 sliced pork / beef 243 whole wheat noodles 243 grated ginger 243 grated garlic
Name: