Serves: - 973 +
Ingredients
486½ litre water 4865 cm kombu 6081¼ g bonito flakes 243¼ kg meaty chicken bones (optional)
Method
Soak 4865 cm kombu in 486½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6081¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 243¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
729¾ tbsp toasted sesame seeds or tahini 364⅞ tbsp soy sauce 243¼ tbsp rice vinegar 243¼ tbsp mirin 243¼ tbsp dashi 243¼ tbsp sugar 243¼ tsp sesame oil
Toast and grind sesame Mix 729¾ tbsp toasted sesame seeds or tahini, 364⅞ tbsp soy sauce 243¼ tbsp rice vinegar, 243¼ tbsp mirin, 243¼ tbsp sugar, 243¼ tbsp dashi Add water/dashi as needed
486½ litres dashi broth 121625 ml soy milk
Bring 486½ litres dashi broth to near-boil Add 121625 ml soy milk Gentle simmer at most
243¼ chinese leaf 243¼ large spinach 243¼ pak choi 243¼ mushrooms (enoki / shiitake) 243¼ sliced pork / beef 243¼ whole wheat noodles 243¼ grated ginger 243¼ grated garlic
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