Serves: - 974 +
Ingredients
487 litre water 4870 cm kombu 6087½ g bonito flakes 243½ kg meaty chicken bones (optional)
Method
Soak 4870 cm kombu in 487 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6087½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 243½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
730½ tbsp toasted sesame seeds or tahini 365¼ tbsp soy sauce 243½ tbsp rice vinegar 243½ tbsp mirin 243½ tbsp dashi 243½ tbsp sugar 243½ tsp sesame oil
Toast and grind sesame Mix 730½ tbsp toasted sesame seeds or tahini, 365¼ tbsp soy sauce 243½ tbsp rice vinegar, 243½ tbsp mirin, 243½ tbsp sugar, 243½ tbsp dashi Add water/dashi as needed
487 litres dashi broth 121750 ml soy milk
Bring 487 litres dashi broth to near-boil Add 121750 ml soy milk Gentle simmer at most
243½ chinese leaf 243½ large spinach 243½ pak choi 243½ mushrooms (enoki / shiitake) 243½ sliced pork / beef 243½ whole wheat noodles 243½ grated ginger 243½ grated garlic
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