Serves: - 975 +
Ingredients
487½ litre water 4875 cm kombu 6093¾ g bonito flakes 243¾ kg meaty chicken bones (optional)
Method
Soak 4875 cm kombu in 487½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6093¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 243¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
731¼ tbsp toasted sesame seeds or tahini 365⅝ tbsp soy sauce 243¾ tbsp rice vinegar 243¾ tbsp mirin 243¾ tbsp dashi 243¾ tbsp sugar 243¾ tsp sesame oil
Toast and grind sesame Mix 731¼ tbsp toasted sesame seeds or tahini, 365⅝ tbsp soy sauce 243¾ tbsp rice vinegar, 243¾ tbsp mirin, 243¾ tbsp sugar, 243¾ tbsp dashi Add water/dashi as needed
487½ litres dashi broth 121875 ml soy milk
Bring 487½ litres dashi broth to near-boil Add 121875 ml soy milk Gentle simmer at most
243¾ chinese leaf 243¾ large spinach 243¾ pak choi 243¾ mushrooms (enoki / shiitake) 243¾ sliced pork / beef 243¾ whole wheat noodles 243¾ grated ginger 243¾ grated garlic
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