Serves: - 976 +
Ingredients
488 litre water 4880 cm kombu 6100 g bonito flakes 244 kg meaty chicken bones (optional)
Method
Soak 4880 cm kombu in 488 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6100 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 244 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
732 tbsp toasted sesame seeds or tahini 366 tbsp soy sauce 244 tbsp rice vinegar 244 tbsp mirin 244 tbsp dashi 244 tbsp sugar 244 tsp sesame oil
Toast and grind sesame Mix 732 tbsp toasted sesame seeds or tahini, 366 tbsp soy sauce 244 tbsp rice vinegar, 244 tbsp mirin, 244 tbsp sugar, 244 tbsp dashi Add water/dashi as needed
488 litres dashi broth 122000 ml soy milk
Bring 488 litres dashi broth to near-boil Add 122000 ml soy milk Gentle simmer at most
244 chinese leaf 244 large spinach 244 pak choi 244 mushrooms (enoki / shiitake) 244 sliced pork / beef 244 whole wheat noodles 244 grated ginger 244 grated garlic
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