Serves: - 977 +
Ingredients
488½ litre water 4885 cm kombu 6106¼ g bonito flakes 244¼ kg meaty chicken bones (optional)
Method
Soak 4885 cm kombu in 488½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6106¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 244¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
732¾ tbsp toasted sesame seeds or tahini 366⅜ tbsp soy sauce 244¼ tbsp rice vinegar 244¼ tbsp mirin 244¼ tbsp dashi 244¼ tbsp sugar 244¼ tsp sesame oil
Toast and grind sesame Mix 732¾ tbsp toasted sesame seeds or tahini, 366⅜ tbsp soy sauce 244¼ tbsp rice vinegar, 244¼ tbsp mirin, 244¼ tbsp sugar, 244¼ tbsp dashi Add water/dashi as needed
488½ litres dashi broth 122125 ml soy milk
Bring 488½ litres dashi broth to near-boil Add 122125 ml soy milk Gentle simmer at most
244¼ chinese leaf 244¼ large spinach 244¼ pak choi 244¼ mushrooms (enoki / shiitake) 244¼ sliced pork / beef 244¼ whole wheat noodles 244¼ grated ginger 244¼ grated garlic
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