Serves: - 978 +
Ingredients
489 litre water 4890 cm kombu 6112½ g bonito flakes 244½ kg meaty chicken bones (optional)
Method
Soak 4890 cm kombu in 489 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6112½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 244½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
733½ tbsp toasted sesame seeds or tahini 366¾ tbsp soy sauce 244½ tbsp rice vinegar 244½ tbsp mirin 244½ tbsp dashi 244½ tbsp sugar 244½ tsp sesame oil
Toast and grind sesame Mix 733½ tbsp toasted sesame seeds or tahini, 366¾ tbsp soy sauce 244½ tbsp rice vinegar, 244½ tbsp mirin, 244½ tbsp sugar, 244½ tbsp dashi Add water/dashi as needed
489 litres dashi broth 122250 ml soy milk
Bring 489 litres dashi broth to near-boil Add 122250 ml soy milk Gentle simmer at most
244½ chinese leaf 244½ large spinach 244½ pak choi 244½ mushrooms (enoki / shiitake) 244½ sliced pork / beef 244½ whole wheat noodles 244½ grated ginger 244½ grated garlic
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