Serves: - 979 +
Ingredients
489½ litre water 4895 cm kombu 6118¾ g bonito flakes 244¾ kg meaty chicken bones (optional)
Method
Soak 4895 cm kombu in 489½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6118¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 244¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
734¼ tbsp toasted sesame seeds or tahini 367⅛ tbsp soy sauce 244¾ tbsp rice vinegar 244¾ tbsp mirin 244¾ tbsp dashi 244¾ tbsp sugar 244¾ tsp sesame oil
Toast and grind sesame Mix 734¼ tbsp toasted sesame seeds or tahini, 367⅛ tbsp soy sauce 244¾ tbsp rice vinegar, 244¾ tbsp mirin, 244¾ tbsp sugar, 244¾ tbsp dashi Add water/dashi as needed
489½ litres dashi broth 122375 ml soy milk
Bring 489½ litres dashi broth to near-boil Add 122375 ml soy milk Gentle simmer at most
244¾ chinese leaf 244¾ large spinach 244¾ pak choi 244¾ mushrooms (enoki / shiitake) 244¾ sliced pork / beef 244¾ whole wheat noodles 244¾ grated ginger 244¾ grated garlic
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