Serves: - 980 +
Ingredients
490 litre water 4900 cm kombu 6125 g bonito flakes 245 kg meaty chicken bones (optional)
Method
Soak 4900 cm kombu in 490 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6125 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 245 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
735 tbsp toasted sesame seeds or tahini 367½ tbsp soy sauce 245 tbsp rice vinegar 245 tbsp mirin 245 tbsp dashi 245 tbsp sugar 245 tsp sesame oil
Toast and grind sesame Mix 735 tbsp toasted sesame seeds or tahini, 367½ tbsp soy sauce 245 tbsp rice vinegar, 245 tbsp mirin, 245 tbsp sugar, 245 tbsp dashi Add water/dashi as needed
490 litres dashi broth 122500 ml soy milk
Bring 490 litres dashi broth to near-boil Add 122500 ml soy milk Gentle simmer at most
245 chinese leaf 245 large spinach 245 pak choi 245 mushrooms (enoki / shiitake) 245 sliced pork / beef 245 whole wheat noodles 245 grated ginger 245 grated garlic
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