Serves: - 981 +
Ingredients
490½ litre water 4905 cm kombu 6131¼ g bonito flakes 245¼ kg meaty chicken bones (optional)
Method
Soak 4905 cm kombu in 490½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6131¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 245¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
735¾ tbsp toasted sesame seeds or tahini 367⅞ tbsp soy sauce 245¼ tbsp rice vinegar 245¼ tbsp mirin 245¼ tbsp dashi 245¼ tbsp sugar 245¼ tsp sesame oil
Toast and grind sesame Mix 735¾ tbsp toasted sesame seeds or tahini, 367⅞ tbsp soy sauce 245¼ tbsp rice vinegar, 245¼ tbsp mirin, 245¼ tbsp sugar, 245¼ tbsp dashi Add water/dashi as needed
490½ litres dashi broth 122625 ml soy milk
Bring 490½ litres dashi broth to near-boil Add 122625 ml soy milk Gentle simmer at most
245¼ chinese leaf 245¼ large spinach 245¼ pak choi 245¼ mushrooms (enoki / shiitake) 245¼ sliced pork / beef 245¼ whole wheat noodles 245¼ grated ginger 245¼ grated garlic
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