Serves: - 982 +
Ingredients
491 litre water 4910 cm kombu 6137½ g bonito flakes 245½ kg meaty chicken bones (optional)
Method
Soak 4910 cm kombu in 491 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6137½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 245½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
736½ tbsp toasted sesame seeds or tahini 368¼ tbsp soy sauce 245½ tbsp rice vinegar 245½ tbsp mirin 245½ tbsp dashi 245½ tbsp sugar 245½ tsp sesame oil
Toast and grind sesame Mix 736½ tbsp toasted sesame seeds or tahini, 368¼ tbsp soy sauce 245½ tbsp rice vinegar, 245½ tbsp mirin, 245½ tbsp sugar, 245½ tbsp dashi Add water/dashi as needed
491 litres dashi broth 122750 ml soy milk
Bring 491 litres dashi broth to near-boil Add 122750 ml soy milk Gentle simmer at most
245½ chinese leaf 245½ large spinach 245½ pak choi 245½ mushrooms (enoki / shiitake) 245½ sliced pork / beef 245½ whole wheat noodles 245½ grated ginger 245½ grated garlic
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