Serves: - 983 +
Ingredients
491½ litre water 4915 cm kombu 6143¾ g bonito flakes 245¾ kg meaty chicken bones (optional)
Method
Soak 4915 cm kombu in 491½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6143¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 245¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
737¼ tbsp toasted sesame seeds or tahini 368⅝ tbsp soy sauce 245¾ tbsp rice vinegar 245¾ tbsp mirin 245¾ tbsp dashi 245¾ tbsp sugar 245¾ tsp sesame oil
Toast and grind sesame Mix 737¼ tbsp toasted sesame seeds or tahini, 368⅝ tbsp soy sauce 245¾ tbsp rice vinegar, 245¾ tbsp mirin, 245¾ tbsp sugar, 245¾ tbsp dashi Add water/dashi as needed
491½ litres dashi broth 122875 ml soy milk
Bring 491½ litres dashi broth to near-boil Add 122875 ml soy milk Gentle simmer at most
245¾ chinese leaf 245¾ large spinach 245¾ pak choi 245¾ mushrooms (enoki / shiitake) 245¾ sliced pork / beef 245¾ whole wheat noodles 245¾ grated ginger 245¾ grated garlic
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