Serves: - 984 +
Ingredients
492 litre water 4920 cm kombu 6150 g bonito flakes 246 kg meaty chicken bones (optional)
Method
Soak 4920 cm kombu in 492 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6150 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 246 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
738 tbsp toasted sesame seeds or tahini 369 tbsp soy sauce 246 tbsp rice vinegar 246 tbsp mirin 246 tbsp dashi 246 tbsp sugar 246 tsp sesame oil
Toast and grind sesame Mix 738 tbsp toasted sesame seeds or tahini, 369 tbsp soy sauce 246 tbsp rice vinegar, 246 tbsp mirin, 246 tbsp sugar, 246 tbsp dashi Add water/dashi as needed
492 litres dashi broth 123000 ml soy milk
Bring 492 litres dashi broth to near-boil Add 123000 ml soy milk Gentle simmer at most
246 chinese leaf 246 large spinach 246 pak choi 246 mushrooms (enoki / shiitake) 246 sliced pork / beef 246 whole wheat noodles 246 grated ginger 246 grated garlic
Name: