Serves: - 985 +
Ingredients
492½ litre water 4925 cm kombu 6156¼ g bonito flakes 246¼ kg meaty chicken bones (optional)
Method
Soak 4925 cm kombu in 492½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6156¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 246¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
738¾ tbsp toasted sesame seeds or tahini 369⅜ tbsp soy sauce 246¼ tbsp rice vinegar 246¼ tbsp mirin 246¼ tbsp dashi 246¼ tbsp sugar 246¼ tsp sesame oil
Toast and grind sesame Mix 738¾ tbsp toasted sesame seeds or tahini, 369⅜ tbsp soy sauce 246¼ tbsp rice vinegar, 246¼ tbsp mirin, 246¼ tbsp sugar, 246¼ tbsp dashi Add water/dashi as needed
492½ litres dashi broth 123125 ml soy milk
Bring 492½ litres dashi broth to near-boil Add 123125 ml soy milk Gentle simmer at most
246¼ chinese leaf 246¼ large spinach 246¼ pak choi 246¼ mushrooms (enoki / shiitake) 246¼ sliced pork / beef 246¼ whole wheat noodles 246¼ grated ginger 246¼ grated garlic
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