Serves: - 986 +
Ingredients
493 litre water 4930 cm kombu 6162½ g bonito flakes 246½ kg meaty chicken bones (optional)
Method
Soak 4930 cm kombu in 493 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6162½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 246½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
739½ tbsp toasted sesame seeds or tahini 369¾ tbsp soy sauce 246½ tbsp rice vinegar 246½ tbsp mirin 246½ tbsp dashi 246½ tbsp sugar 246½ tsp sesame oil
Toast and grind sesame Mix 739½ tbsp toasted sesame seeds or tahini, 369¾ tbsp soy sauce 246½ tbsp rice vinegar, 246½ tbsp mirin, 246½ tbsp sugar, 246½ tbsp dashi Add water/dashi as needed
493 litres dashi broth 123250 ml soy milk
Bring 493 litres dashi broth to near-boil Add 123250 ml soy milk Gentle simmer at most
246½ chinese leaf 246½ large spinach 246½ pak choi 246½ mushrooms (enoki / shiitake) 246½ sliced pork / beef 246½ whole wheat noodles 246½ grated ginger 246½ grated garlic
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