Serves: - 987 +
Ingredients
493½ litre water 4935 cm kombu 6168¾ g bonito flakes 246¾ kg meaty chicken bones (optional)
Method
Soak 4935 cm kombu in 493½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6168¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 246¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
740¼ tbsp toasted sesame seeds or tahini 370⅛ tbsp soy sauce 246¾ tbsp rice vinegar 246¾ tbsp mirin 246¾ tbsp dashi 246¾ tbsp sugar 246¾ tsp sesame oil
Toast and grind sesame Mix 740¼ tbsp toasted sesame seeds or tahini, 370⅛ tbsp soy sauce 246¾ tbsp rice vinegar, 246¾ tbsp mirin, 246¾ tbsp sugar, 246¾ tbsp dashi Add water/dashi as needed
493½ litres dashi broth 123375 ml soy milk
Bring 493½ litres dashi broth to near-boil Add 123375 ml soy milk Gentle simmer at most
246¾ chinese leaf 246¾ large spinach 246¾ pak choi 246¾ mushrooms (enoki / shiitake) 246¾ sliced pork / beef 246¾ whole wheat noodles 246¾ grated ginger 246¾ grated garlic
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