Serves: - 988 +
Ingredients
494 litre water 4940 cm kombu 6175 g bonito flakes 247 kg meaty chicken bones (optional)
Method
Soak 4940 cm kombu in 494 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6175 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 247 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
741 tbsp toasted sesame seeds or tahini 370½ tbsp soy sauce 247 tbsp rice vinegar 247 tbsp mirin 247 tbsp dashi 247 tbsp sugar 247 tsp sesame oil
Toast and grind sesame Mix 741 tbsp toasted sesame seeds or tahini, 370½ tbsp soy sauce 247 tbsp rice vinegar, 247 tbsp mirin, 247 tbsp sugar, 247 tbsp dashi Add water/dashi as needed
494 litres dashi broth 123500 ml soy milk
Bring 494 litres dashi broth to near-boil Add 123500 ml soy milk Gentle simmer at most
247 chinese leaf 247 large spinach 247 pak choi 247 mushrooms (enoki / shiitake) 247 sliced pork / beef 247 whole wheat noodles 247 grated ginger 247 grated garlic
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