Serves: - 989 +
Ingredients
494½ litre water 4945 cm kombu 6181¼ g bonito flakes 247¼ kg meaty chicken bones (optional)
Method
Soak 4945 cm kombu in 494½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6181¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 247¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
741¾ tbsp toasted sesame seeds or tahini 370⅞ tbsp soy sauce 247¼ tbsp rice vinegar 247¼ tbsp mirin 247¼ tbsp dashi 247¼ tbsp sugar 247¼ tsp sesame oil
Toast and grind sesame Mix 741¾ tbsp toasted sesame seeds or tahini, 370⅞ tbsp soy sauce 247¼ tbsp rice vinegar, 247¼ tbsp mirin, 247¼ tbsp sugar, 247¼ tbsp dashi Add water/dashi as needed
494½ litres dashi broth 123625 ml soy milk
Bring 494½ litres dashi broth to near-boil Add 123625 ml soy milk Gentle simmer at most
247¼ chinese leaf 247¼ large spinach 247¼ pak choi 247¼ mushrooms (enoki / shiitake) 247¼ sliced pork / beef 247¼ whole wheat noodles 247¼ grated ginger 247¼ grated garlic
Name: