Serves: - 990 +
Ingredients
495 litre water 4950 cm kombu 6187½ g bonito flakes 247½ kg meaty chicken bones (optional)
Method
Soak 4950 cm kombu in 495 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6187½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 247½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
742½ tbsp toasted sesame seeds or tahini 371¼ tbsp soy sauce 247½ tbsp rice vinegar 247½ tbsp mirin 247½ tbsp dashi 247½ tbsp sugar 247½ tsp sesame oil
Toast and grind sesame Mix 742½ tbsp toasted sesame seeds or tahini, 371¼ tbsp soy sauce 247½ tbsp rice vinegar, 247½ tbsp mirin, 247½ tbsp sugar, 247½ tbsp dashi Add water/dashi as needed
495 litres dashi broth 123750 ml soy milk
Bring 495 litres dashi broth to near-boil Add 123750 ml soy milk Gentle simmer at most
247½ chinese leaf 247½ large spinach 247½ pak choi 247½ mushrooms (enoki / shiitake) 247½ sliced pork / beef 247½ whole wheat noodles 247½ grated ginger 247½ grated garlic
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