Serves: - 991 +
Ingredients
495½ litre water 4955 cm kombu 6193¾ g bonito flakes 247¾ kg meaty chicken bones (optional)
Method
Soak 4955 cm kombu in 495½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6193¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 247¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
743¼ tbsp toasted sesame seeds or tahini 371⅝ tbsp soy sauce 247¾ tbsp rice vinegar 247¾ tbsp mirin 247¾ tbsp dashi 247¾ tbsp sugar 247¾ tsp sesame oil
Toast and grind sesame Mix 743¼ tbsp toasted sesame seeds or tahini, 371⅝ tbsp soy sauce 247¾ tbsp rice vinegar, 247¾ tbsp mirin, 247¾ tbsp sugar, 247¾ tbsp dashi Add water/dashi as needed
495½ litres dashi broth 123875 ml soy milk
Bring 495½ litres dashi broth to near-boil Add 123875 ml soy milk Gentle simmer at most
247¾ chinese leaf 247¾ large spinach 247¾ pak choi 247¾ mushrooms (enoki / shiitake) 247¾ sliced pork / beef 247¾ whole wheat noodles 247¾ grated ginger 247¾ grated garlic
Name: