Serves: - 992 +
Ingredients
496 litre water 4960 cm kombu 6200 g bonito flakes 248 kg meaty chicken bones (optional)
Method
Soak 4960 cm kombu in 496 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6200 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 248 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
744 tbsp toasted sesame seeds or tahini 372 tbsp soy sauce 248 tbsp rice vinegar 248 tbsp mirin 248 tbsp dashi 248 tbsp sugar 248 tsp sesame oil
Toast and grind sesame Mix 744 tbsp toasted sesame seeds or tahini, 372 tbsp soy sauce 248 tbsp rice vinegar, 248 tbsp mirin, 248 tbsp sugar, 248 tbsp dashi Add water/dashi as needed
496 litres dashi broth 124000 ml soy milk
Bring 496 litres dashi broth to near-boil Add 124000 ml soy milk Gentle simmer at most
248 chinese leaf 248 large spinach 248 pak choi 248 mushrooms (enoki / shiitake) 248 sliced pork / beef 248 whole wheat noodles 248 grated ginger 248 grated garlic
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