Serves: - 993 +
Ingredients
496½ litre water 4965 cm kombu 6206¼ g bonito flakes 248¼ kg meaty chicken bones (optional)
Method
Soak 4965 cm kombu in 496½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6206¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 248¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
744¾ tbsp toasted sesame seeds or tahini 372⅜ tbsp soy sauce 248¼ tbsp rice vinegar 248¼ tbsp mirin 248¼ tbsp dashi 248¼ tbsp sugar 248¼ tsp sesame oil
Toast and grind sesame Mix 744¾ tbsp toasted sesame seeds or tahini, 372⅜ tbsp soy sauce 248¼ tbsp rice vinegar, 248¼ tbsp mirin, 248¼ tbsp sugar, 248¼ tbsp dashi Add water/dashi as needed
496½ litres dashi broth 124125 ml soy milk
Bring 496½ litres dashi broth to near-boil Add 124125 ml soy milk Gentle simmer at most
248¼ chinese leaf 248¼ large spinach 248¼ pak choi 248¼ mushrooms (enoki / shiitake) 248¼ sliced pork / beef 248¼ whole wheat noodles 248¼ grated ginger 248¼ grated garlic
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