Serves: - 994 +
Ingredients
497 litre water 4970 cm kombu 6212½ g bonito flakes 248½ kg meaty chicken bones (optional)
Method
Soak 4970 cm kombu in 497 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6212½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 248½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
745½ tbsp toasted sesame seeds or tahini 372¾ tbsp soy sauce 248½ tbsp rice vinegar 248½ tbsp mirin 248½ tbsp dashi 248½ tbsp sugar 248½ tsp sesame oil
Toast and grind sesame Mix 745½ tbsp toasted sesame seeds or tahini, 372¾ tbsp soy sauce 248½ tbsp rice vinegar, 248½ tbsp mirin, 248½ tbsp sugar, 248½ tbsp dashi Add water/dashi as needed
497 litres dashi broth 124250 ml soy milk
Bring 497 litres dashi broth to near-boil Add 124250 ml soy milk Gentle simmer at most
248½ chinese leaf 248½ large spinach 248½ pak choi 248½ mushrooms (enoki / shiitake) 248½ sliced pork / beef 248½ whole wheat noodles 248½ grated ginger 248½ grated garlic
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