Serves: - 995 +
Ingredients
497½ litre water 4975 cm kombu 6218¾ g bonito flakes 248¾ kg meaty chicken bones (optional)
Method
Soak 4975 cm kombu in 497½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6218¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 248¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
746¼ tbsp toasted sesame seeds or tahini 373⅛ tbsp soy sauce 248¾ tbsp rice vinegar 248¾ tbsp mirin 248¾ tbsp dashi 248¾ tbsp sugar 248¾ tsp sesame oil
Toast and grind sesame Mix 746¼ tbsp toasted sesame seeds or tahini, 373⅛ tbsp soy sauce 248¾ tbsp rice vinegar, 248¾ tbsp mirin, 248¾ tbsp sugar, 248¾ tbsp dashi Add water/dashi as needed
497½ litres dashi broth 124375 ml soy milk
Bring 497½ litres dashi broth to near-boil Add 124375 ml soy milk Gentle simmer at most
248¾ chinese leaf 248¾ large spinach 248¾ pak choi 248¾ mushrooms (enoki / shiitake) 248¾ sliced pork / beef 248¾ whole wheat noodles 248¾ grated ginger 248¾ grated garlic
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