Serves: - 996 +
Ingredients
498 litre water 4980 cm kombu 6225 g bonito flakes 249 kg meaty chicken bones (optional)
Method
Soak 4980 cm kombu in 498 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6225 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 249 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
747 tbsp toasted sesame seeds or tahini 373½ tbsp soy sauce 249 tbsp rice vinegar 249 tbsp mirin 249 tbsp dashi 249 tbsp sugar 249 tsp sesame oil
Toast and grind sesame Mix 747 tbsp toasted sesame seeds or tahini, 373½ tbsp soy sauce 249 tbsp rice vinegar, 249 tbsp mirin, 249 tbsp sugar, 249 tbsp dashi Add water/dashi as needed
498 litres dashi broth 124500 ml soy milk
Bring 498 litres dashi broth to near-boil Add 124500 ml soy milk Gentle simmer at most
249 chinese leaf 249 large spinach 249 pak choi 249 mushrooms (enoki / shiitake) 249 sliced pork / beef 249 whole wheat noodles 249 grated ginger 249 grated garlic
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