Serves: - 997 +
Ingredients
498½ litre water 4985 cm kombu 6231¼ g bonito flakes 249¼ kg meaty chicken bones (optional)
Method
Soak 4985 cm kombu in 498½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 6231¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 249¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
747¾ tbsp toasted sesame seeds or tahini 373⅞ tbsp soy sauce 249¼ tbsp rice vinegar 249¼ tbsp mirin 249¼ tbsp dashi 249¼ tbsp sugar 249¼ tsp sesame oil
Toast and grind sesame Mix 747¾ tbsp toasted sesame seeds or tahini, 373⅞ tbsp soy sauce 249¼ tbsp rice vinegar, 249¼ tbsp mirin, 249¼ tbsp sugar, 249¼ tbsp dashi Add water/dashi as needed
498½ litres dashi broth 124625 ml soy milk
Bring 498½ litres dashi broth to near-boil Add 124625 ml soy milk Gentle simmer at most
249¼ chinese leaf 249¼ large spinach 249¼ pak choi 249¼ mushrooms (enoki / shiitake) 249¼ sliced pork / beef 249¼ whole wheat noodles 249¼ grated ginger 249¼ grated garlic
Name: