Serves: - 998 +
Ingredients
499 litre water 4990 cm kombu 6237½ g bonito flakes 249½ kg meaty chicken bones (optional)
Method
Soak 4990 cm kombu in 499 litre water (30-60 mins) Bring to near-boil, remove kombu Add 6237½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 249½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
748½ tbsp toasted sesame seeds or tahini 374¼ tbsp soy sauce 249½ tbsp rice vinegar 249½ tbsp mirin 249½ tbsp dashi 249½ tbsp sugar 249½ tsp sesame oil
Toast and grind sesame Mix 748½ tbsp toasted sesame seeds or tahini, 374¼ tbsp soy sauce 249½ tbsp rice vinegar, 249½ tbsp mirin, 249½ tbsp sugar, 249½ tbsp dashi Add water/dashi as needed
499 litres dashi broth 124750 ml soy milk
Bring 499 litres dashi broth to near-boil Add 124750 ml soy milk Gentle simmer at most
249½ chinese leaf 249½ large spinach 249½ pak choi 249½ mushrooms (enoki / shiitake) 249½ sliced pork / beef 249½ whole wheat noodles 249½ grated ginger 249½ grated garlic
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