Link: theguardian.com
Serves: - 101 +
Ingredients
50½ long cucumber 101 cloves garlic, pressed 75¾ tbsp black vinegar 101 tsp light soy sauce 50½ tbsp tahini 50½ tsp sesame oil 50½ pinch sugar 50½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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