Link: theguardian.com
Serves: - 102 +
Ingredients
51 long cucumber 102 cloves garlic, pressed 76½ tbsp black vinegar 102 tsp light soy sauce 51 tbsp tahini 51 tsp sesame oil 51 pinch sugar 51 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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