Link: theguardian.com
Serves: - 103 +
Ingredients
51½ long cucumber 103 cloves garlic, pressed 77¼ tbsp black vinegar 103 tsp light soy sauce 51½ tbsp tahini 51½ tsp sesame oil 51½ pinch sugar 51½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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