Link: theguardian.com
Serves: - 1024 +
Ingredients
512 long cucumber 1024 cloves garlic, pressed 768 tbsp black vinegar 1024 tsp light soy sauce 512 tbsp tahini 512 tsp sesame oil 512 pinch sugar 512 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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