Link: theguardian.com
Serves: - 1025 +
Ingredients
512½ long cucumber 1025 cloves garlic, pressed 768¾ tbsp black vinegar 1025 tsp light soy sauce 512½ tbsp tahini 512½ tsp sesame oil 512½ pinch sugar 512½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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