Link: theguardian.com
Serves: - 1026 +
Ingredients
513 long cucumber 1026 cloves garlic, pressed 769½ tbsp black vinegar 1026 tsp light soy sauce 513 tbsp tahini 513 tsp sesame oil 513 pinch sugar 513 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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