Link: theguardian.com
Serves: - 104 +
Ingredients
52 long cucumber 104 cloves garlic, pressed 78 tbsp black vinegar 104 tsp light soy sauce 52 tbsp tahini 52 tsp sesame oil 52 pinch sugar 52 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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