Link: theguardian.com
Serves: - 1048 +
Ingredients
524 long cucumber 1048 cloves garlic, pressed 786 tbsp black vinegar 1048 tsp light soy sauce 524 tbsp tahini 524 tsp sesame oil 524 pinch sugar 524 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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