Link: theguardian.com
Serves: - 1056 +
Ingredients
528 long cucumber 1056 cloves garlic, pressed 792 tbsp black vinegar 1056 tsp light soy sauce 528 tbsp tahini 528 tsp sesame oil 528 pinch sugar 528 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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